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You may be right Jeff, and if its anything like some of its contemporaries, ill fill it with Olive Oil and safety wire pork spare ribs to the block, ....i might get a meal out of it.

Hello Gene:
thanks for your help, I'm looking up Kay right now in fact. *roll eyes "Ive got so much to learn"

thanks again Gene, you're a gem.

Hey thanks zul8tr, im working my way through those links now, i can see i have a lot of reading to do. Thanks, much appreciated.

Hello Folks:
Newbie here, im probably in the wrong forums, im not sure exactly where i fit in. Firstly, its great to see a lot of information on the British Anzani and i had no idea that they were...