On one of the trips that Dieter made to the US in 1957, he competed in races with the South Eastern Boating Association, which as Danny Piggot has pointed out in another thread, had some of the toughest competition you could find at the time.
A BBQ dinner and party was being held for the drivers the night before the race, and Dieter evidently had never eaten BBQ before, especially the kind smothered with hot, spicy sauce. He was served and started to eat, and suddenly without saying a word, got up from the table and carrying his plate with food on it, left for a short time. When he came back all the sauce was gone from the meat. Because it was so hot and he was not used to that type of spicy food, he just excused himself and went down to the beach and proceeded to wash the sauce off his meat in the lake. He then came back to the table and continued to finish the rest of the meal, without any comment. He evidently was trying to be polite and not offend those who were his hosts in this country by letting them know that the sauce was too hot for him to eat.
I only met him a couple of times here in the US, and once in Germany, but one thing that impressed me was his politeness and courtesy to others. He evidently was that way for his whole life, because about 15/20 years passed between the event related above and the times I met him, and it would seem that was a constant in his personality, at least when I was around him.
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