In reality Jeff...to me it looks yukky if you don't know oysters. The shiny bulbs of gray bubbling out look poisonous.
![Big Grin](https://www.boatracingfacts.com/forums/images/smilies/biggrin.png)
But in actuality, it is delicious. Oysters spawned and grown in clean bays are sumptous. These pics are not the best representations of "Oysters ala Baldy", but I was anxious to get going again. I took them some time last year and because of computer problems wasn't able to hook up with my camera, I used these pics because the oysters we had a couple of weeks ago are no longer able to lay around for the camera.
![Frown](https://www.boatracingfacts.com/forums/images/smilies/frown.png)
![Big Grin](https://www.boatracingfacts.com/forums/images/smilies/biggrin.png)
. That's why I suggested that those who may be quesy about raw oysters, may want to brown them a little before dressing them with the rest of the ingredients and finishing them out. However you do them though....if the oysters are fresh....it is a most delicious dish.
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